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<feed xmlns="http://www.w3.org/2005/Atom"><id>tag:vairetheweaver.blog.co.uk,2009-11-07:/</id><title>Vaire's Weavings</title><link rel="self" href="http://vairetheweaver.blog.co.uk/feed/atom/posts/"/><link rel="alternate" type="text/html" href="http://vairetheweaver.blog.co.uk/"/><generator version="1.0">MokoFeed</generator><updated>2009-11-07T16:10:04+01:00</updated><entry><id>tag:vairetheweaver.blog.co.uk,2007-04-17:/2007/04/17/found_in_my_inbox~2111479/</id><title>Found in my inbox</title><link rel="alternate" type="text/html" href="http://vairetheweaver.blog.co.uk/2007/04/17/found_in_my_inbox~2111479/"/><author><name>Vaire</name></author><published>2007-04-17T22:41:22+02:00</published><updated>2007-04-17T22:41:22+02:00</updated><content type="html">	&lt;p&gt;A friend sent me this to my email (definitely made the night a little more unique).  Please eat responsible.....&lt;/p&gt;
	&lt;p&gt;Bailey's Irish Cream Cake&lt;/p&gt;
	&lt;p&gt;Ingredients&lt;/p&gt;
	&lt;p&gt;1 pkg cake mix, yellow&lt;br&gt;
4 ounces pudding mix, instant chocolate&lt;br&gt;
3/4 cups oil&lt;br&gt;
1/8 cup water&lt;br&gt;
1/4 cup vodka&lt;br&gt;
3/8 cups Irish cream liqueur&lt;br&gt;
4 each eggs &lt;/p&gt;
	&lt;p&gt;Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.&lt;/p&gt;
	&lt;p&gt;Bailey's Irish Cream Fudge&lt;/p&gt;
	&lt;p&gt;4 1/2 cups granulated sugar&lt;br&gt;
1 (12 ounce) can evaporated milk&lt;br&gt;
1/2 pound butter&lt;br&gt;
2 (12 ounce) packages milk chocolate chips&lt;br&gt;
1 (12 ounce) package semisweet chocolate chips&lt;br&gt;
2 (7 ounce) jars Marshmallow Creme&lt;br&gt;
2 teaspoons vanilla extract&lt;br&gt;
2/3 cup Bailey's Irish Cream&lt;br&gt;
2 cups chopped nuts&lt;/p&gt;
	&lt;p&gt;Set chocolate chips, Marshmallow Creme, vanilla extract, Bailey's and nuts in a very large bowl. Set aside for later.&lt;/p&gt;
	&lt;p&gt;Bring butter, sugar and milk to a boil and then cook slowly for exactly 11 minutes, stirring constantly. Pour milk mixture over the other ingredients and stir slowly to blend. Do not use a mixer. Pour into a buttered 13 x 9-inch pan and chill very well. Cut when cold. &lt;/p&gt;
	&lt;p&gt;I'm not responsible for underage eating.
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://vairetheweaver.blog.co.uk/2007/04/17/found_in_my_inbox~2111479/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</content></entry><entry><id>tag:vairetheweaver.blog.co.uk,2006-10-21:/2006/10/21/long_time_no_post~1244676/</id><title>Long time no post</title><link rel="alternate" type="text/html" href="http://vairetheweaver.blog.co.uk/2006/10/21/long_time_no_post~1244676/"/><author><name>Vaire</name></author><published>2006-10-21T04:54:02+02:00</published><updated>2006-10-21T04:54:02+02:00</updated><content type="html">	&lt;p&gt;I must remember to update my passbook and start posting here a little more (my bad). But that'll have to wait.
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://vairetheweaver.blog.co.uk/2006/10/21/long_time_no_post~1244676/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</content></entry><entry><id>tag:vairetheweaver.blog.co.uk,2006-05-15:/2006/05/15/new_entry~800274/</id><title>new entry</title><link rel="alternate" type="text/html" href="http://vairetheweaver.blog.co.uk/2006/05/15/new_entry~800274/"/><author><name>Vaire</name></author><published>2006-05-15T06:44:30+02:00</published><updated>2006-05-15T06:44:30+02:00</updated><content type="html">	&lt;p&gt;must remember to update a little later on. Right now I gonna head up to bed.
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://vairetheweaver.blog.co.uk/2006/05/15/new_entry~800274/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</content></entry></feed>
